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morton tender quick jerky

of lean beef or venison strips**: Jerky … I have to say that I've tried just about every way I can think of to slice the frozen jerky, and the only thing that works well for me is the electric slicer. Best Sites About Morton Tender Quick Sausage Recipes US. Here's the fourth installment of Morton Salts superior booklet, A Complete Guide To Home Meat Curing. I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. This is my favorite way to prepare a ground beef jerky recipe, but it does take at least one piece of more specialized equipment to make it work easily: An electric meat slicer. Morton’s Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Points to remember: This product is not pink like other curing salts, so be sure to store and label it carefully. Remove the top layer of paper, trim the edges of the meat so you have a rectangle (more of less). The bag states the contents are salt, sugar, 0.5% Sodium Nitrate and 0.5% Sodium Nitrite Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. 2 Venison Jerky Marinade (for 5 pounds of meat) Mix together one half cup each of water and soy sauce. Morton Salt's recommendation is to use 1 tablespoon of tender quick per each pound of raw meat in your recipe as … Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Best Sites About Morton Tender Quick Ham Recipes. Mix ground meat thoroughly with the spices. We used a recipe 2 years ago that was way too salty for us, and even our dog wouldn’t eat it! Marinate 24 hours in a covered container in the refrigerator. ½ cup honey warmed in microwave. Remove wrapper and cool. Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. They have nozzle attachments that squirt out a flat 1 or 2 inch wide line of jerky mix. Not sold in Canada. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Cut meat into thin strips. I'm going to reserve my judgment for now. This recipe has a little liquid smoke, sugar, black pepper, salt, and a couple other familiar ingredients often found in jerky. This curing agent will help the meat retain a deep red color even when dried. It gives meats a tasty cured flavor and characteristic pink color. Making a good jerky marinade is important because this is your chance to introduce all the flavours you want to incorporate. Ingredients: 6 (salt.. sauce.. smoke...) 2. Customers who viewed this item also viewed. Posted: (4 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed … 3 cups soy sauce . Liquid Smoke  1/4 tsp. Mix all ingredients. Fold the extra plastic wrap over the top of the pan (add another sheet if you need to) and put the entire pan into the freezer. lean hamburger Combine all ingredients, except hamburger. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. These can be deadly, making food safety extremely important when making jerky. The Morton® products mentioned in this guide cannot be … Jerky. Mix liquid smoke and water; brush on meat. Best Sites About Morton Tender Quick Ham Recipes. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also … Then mix with hamburger. Morton quick curing salt is used during the drying and curing process of the meat. Re: Substituting Morton Tender quick for cure #1 « Reply #5 on: October 20, 2011, 01:45:37 AM » For future calculations, you use 1/2 Tablespoon per pound (1.5 teaspoons). Morton® Tender Quick®: This product has no alternate names. Morton Tender Quick mix contains sal.. Many types of cured meat products can be made with Tender Quick. … Tender quick is a very useful salt, nitrate and sugar mixture used for curing meat such as canadian bacon. Do you use tender quick in your deer jerky mix and if so, where do you get it? Asked by Wiki User. Place in covered bowl. From there, put your meat in the refrigerator and let the curing process take place. This section tells you to how to cutting beef, curing beef, making jerky, and preparing wild game. Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. Compare this Product; Add to Wish List; Add to Cart; Showing 1 to 1 of 1 (1 Pages) About Us One Stop Jerky Shop, … This is what your jerky will taste like once dried so taste your marinate before you use it. … Beef Jerky .. Wrap each one in saran wrap and refrigerate overnight. Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. Jerky & Sausage Making . Report abuse. Roll meat between sheets of waxed paper into 1/4 inch thickness. Wiki User Answered . Mix all ingredients and marinate meat overnight. When you're ready to dry jerky, take the now-frozen block of meat out of the freezer, unwrap it, and slice it into 1/4 inch thick strips on your electric meat slicer. 5 lbs very lean coarse ground beef (or venison), 1 level teaspoon Prague powder #1 or Instacure #1. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. I wanted to make my own beef jerky and other items which are then smoked so it was a natural choice to purchase Morton tender quick. Corned Beef Cure Ratios!! allspice Mix altogether, shape into long rolls. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. The bag states the contents are salt, sugar, 0.5% Sodium Nitrate and 0.5% Sodium Nitrite Once the jerky has been dried, you take the entire sheet and quickly cut it into strips with a kitchen scissors. garlic powder  1/8 tsp. Tender Quick is available at most larger grocery stores, or can be purchased online. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. I like this beef jerky recipe because it makes really good use of all the lean meat trimmings I often have. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Next day, add another wrapping of saran wrap. Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. 3 ½ cups clean room temperature water. I live in SWF and I'm able to find it at Publix super markets. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. You will also have to choose a way to form the ground meat into jerky. Set aside a separate plate near each plate that indicates the beef's weight. Snacks. Cover and put into refrigeration for 6 hours or up to over night. You can use Tender Quick on meats, game, poultry, and fish. For a generous two-pound package, the price is certainly nothing to argue with. ... the wood burner stove, he says, he heats the house, dries the clothes and makes, Mix meat and spices except ... water. … Mix all the ingredients very well with the ground meat (as you would for sausage). Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. Sold at the retail level in 2-pound bags, Tender Quick® contains salt, sugar (also a preservative), an anti-caking agent, and one-half percent each of sodium nitrite and sodium nitrate. Combine for sauce to marinate.... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. The complete listing of ingredients includes: Salt … Helpful. Butcher & Packer Morton (R) Tender Quick (R) [MSTQ] - Morton Salt has developed a family of curing salts especially designed for curing meat in the home. Put a fine mesh wire rack on top of the meat, turn the whole thing upside down (so the rack now rests on the counter), and peel off the other layer of paper. Explore. According to the package label, it's a … https://www.allrecipes.com/recipe/241555/homemade-beef-jerky If you are at all concerned about the safety of the jerky that you will be serving your family , or you wish to store it for more than 2 weeks, then you will need to use a curing salt. 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. 2 tablespoons Morton's Tender Quick salt 1/2 lb brown sugar . 2 tbsp. The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. Morton Tender Quick, just as the name would suggest is a fast cure product that’s packed with all the essential ingredients to cure meat, poultry, fish and game. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Step #2: Season the Beef. The salt will pull moisture from the slices of meat. Voila! Years ago you could find Morton Tender Quick at any major grocery store but the last two times I bought it I could only find it at Albertson's, they still had it 2010. 5 lbs. See all reviews. Shape in 2 (10") logs (cracker size). Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. According to the package label, it's a blend of "salt, sugar, and meat curing ingredients. Mix all the ingredients very well with the ground meat (as you would for sausage). Morton Tender Quick 1 tsp. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain Please watch: "Kitchen Tip!" But some of the salt is replaced by sugar, making it an excellent choice for bacon, hams, and jerky. Mix thoroughly. Follow package directions. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. This method I have used. Morton’s Tender Quick  1 tbsp. Meat Snacks. Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. They look like they would work, but I suspect they aren't as easy to operate as they are represented to be. Food And Drink. Cook at 175 degrees ... FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). It works quite well, and it doesn't require any special equipment. I do love some spiced up fancy jerky every once in a while, but sometimes you just can't beat a good Midwest style original jerky. It gives meats a tasty cured flavor and characteristic pink color. The only way to be sure of that is to prepare it yourself. CAN NOT FIND by: krickett . Where to by tender quick by: Bob . MORTON® TENDER QUICK® - Morton Salt. From general topics to more of what you would expect to find here, homemade-sausage.net has it all. Cover bottom of oven with foil. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. All Specialty Shops; Baking Supplies; BBQ & Grilling; Brewing Ingredients; Cajun Shop; Canning and Pickling; Coconut; Gluten Free … Mortons tender quick by: Anonymous . Take an 8 or 9 inch square baking pan (the kind that is 2-3 inches deep) and cover it with a large sheet of plastic wrap. Morton Salt can make curing your own meats as enjoyable as eating them. Brush on. 2011-10-28 01:34:02. Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. thinly Sliced meat. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky with this method. Coming in a pack of 12, each 2-lb bag can be used in two different ways. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. onion powder  1 tbsp. Bake 1 hour at 350 degrees. Kept dry, the product should last almost indefinitely. And that works very well. of lean beef or venison strips**: Jerky Recipe No. Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. You want it to be about 1/8 to 1/4 inch thick. Tender Quick can also be found on Amazon.com. All Jerky & Sausage Making; Casings; Curing; Jerky Seasonings; Sausage Seasonings; Other Seasonings; Additives; Mixes . Don't be confused with … Tender Quick is available at most larger grocery stores, or can be purchased online. It is less concentrated than other curing salts, and unlike the salts above, is not pink. Jerky Recipe No. 2 tablespoons Morton's Tender Quick salt 1/2 lb brown sugar . However, there might be myriad reasons why you’d want to look for a Tender Quick substitute, most notably due to the product’s unavailability or the fact that it does contain a tad bit of sodium nitrate. Place 1 cup of mixture on a sheet of aluminum foil. YES! Most of my jerky never makes it past 3 weeks, but I do have curing salt (Prauge powder no. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. See Answer. I have to admit that I've never tried one of these gadgets. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. There are 3 basic techniques you can consider for forming your ground meat into jerky. When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. Dry Curing. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Drawing Out Moisture: Using salt in a marinade in the form of soy sauce or just a spoonful of regular table salt will quick start the process of drying the meat out. Many types of cured meat products can be made with Tender Quick. Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Morton® Sugar Cure® (Plain): Like the Tender Quick® above, this product from salt purveyor Morton® contains both sodium nitrite and nitrate. If using regular salt, expect the meat to be a darker brownblack - color when dried. Form the jerky strips by your favorite method and dry them as you would a whole muscle beef jerky recipe. W ell, I live in Radcliff, KY and you cannot find Tender Quick here! Put an appropriate amount of your prepared jerky mix onto the paper-lined pan, and cover it with another sheet of waxed or parchment paper. Mar 26, 2017 - homemade-sausage.net is your first and best source for all of the information you’re looking for. 1.1/4 cups Morton Tender Quick. So many of them require Tender Quick, and I don’t want to use that. Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. Morton Tender Quick Meat Cure - americanspice.com US. I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. This is what your jerky will taste like once dried so taste your marinate before you use it. © Copyright 2017   Lets-Make-Sausage.com   |   All Rights Reserved. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. Gamegetter, Dec 19, 2018. Roll the meat into balls (about 1 pound each). Morton Tender Quick, just as the name would suggest is a fast cure product that’s packed with all the essential ingredients to cure meat, poultry, fish and game. Use a rolling pin to roll out the jerky mix. It can also be used for sweet pickling, too. Ground beef jerky in the oven? Cover and put into refrigeration for 6 hours or up to over night. If using regular salt, expect the meat to be a darker brown-black color when dried. Worcestershire sauce . You want enough wrap to line the entire pan bottom and sides, with some left over. I don't recall the grocery store I bought it from R_H, but it is Morton's brand if that helps you any. Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. Beef Jerky Beef Sticks Recipe Jerky Gun Recipe for Beef Jerky and Beef Sticks Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Mix all the ingredients very well with the ground meat (as you would for sausage). Put into cooking or baking bag. 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. We hope you find what you are searching for! Usage: Ground meat / sausage at the … It's also an especially good recipe to use with meat other than beef. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. This curing agent will help the meat retain a deep red color even when dried. It is NOT a meat tenderizer. You can remove the pan from the meat package after it has frozen, and just store the wrapped jerky block until you want to use it. The company’s recommended formula for dry cures is one … Morton Tender Quick is a curing salt made of sodium nitrate (0.5%), and sodium nitrite (0.5%), sugar, and propylene glycol (water absorbent) that can be found in many local grocery stores. Rack_Hunter IDGAF. Even though I'm a great proponent of using store-ground meat in some of my sausage making, when you're making jerky, you really should grind your own. I did use the pictures on another page explaining how to make ground meat jerky, check it out for more detail. For 2 lbs. Please watch: "Kitchen Tip!" You want VERY lean meat, and you want it coarsely ground. Use this second set of plates to keep the measured amounts of Tender Quick and brown sugar, checking the number you've marked on the plate to keep your measurements correct. Morton Tender Quick Or half to one tsp pink curing salt 2 1/2 tsp. Your post prompted us to take out our venison to get started tomorrow. 1) in my pantry just for sausage making as well as Morton Tender Quick. I Googled it and you can not … It can quick start the drying process as well as tenderise the meat you are using. This curing agent will help the meat retain a deep red color even when dried.  1 c. water  2 tbsp. Home       What’s New       CONTACT US     Privacy Policy & Disclaimer. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Quickly and easily cure beef, poultry, pork or fish with the help of Morton Home Meat Cure. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. I often have 2 or 3 blocks in my freezer at any given time. You once could purchase Morton's Tender Quick at the online store at the Morton Salt website, but not anymore. Lay marinated strips over oven racks. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Posted: (2 days ago) Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Make sure to pack it so there are no voids or air bubbles. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- Morton is a big name in the world of salt products, as anyone who’s ever outfitted a simple spice rack can attest. Tender Quick can also be used as a dry cure or a pickling cure. Mix ground venison with spices. Then put the slices on racks and dry them by your chosen method. As with whole muscle jerky, it really doesn't matter what method you choose to use for drying this jerky. They are: The jerky extruding machines that I have seen look a lot like large caulking guns. Start with a lean ground beef, 10% fat at the most. Click Here if you want a Review of Jerky Drying Methods. Page 1 of 1 Start over Page 1 of 1 . Available in most grocery store spice isles. Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Simmer until the salt and sugar dissolve. A jerky marinade works well because, being a liquid, it coats all the meat that you are turning … My Best All-Round Jerky Marinade Recipe Read More » I like the way it was packaged Read more. All my clients have rated my product A +. Posted: (5 days ago) Best Venison Sausage Recipes from Scratch US. Jerky is obviously not tender in any sense but the marinade will stop it from becoming too chewy. It gives meats a tasty cured flavor and characteristic pink color. Sep 30, 2012 - How to make jerky, ham, bacon and other cured meats using Morton Tender Quick. Gamegetter, Dec 19, 2018. 3 4 5. What is the shelf life of Morton's Tender Quick? Take a large sheet pan, spray it with a lubricant like Pam, and cover it with waxed or parchment paper to fit the pan bottom. All Mixes; Bread and Baking Supplies; Dip Mixes; Marinades ; Salad Dressing Mixes; Soups and Chili Mixes; Specialty Shops . Where To Buy Morton's Tender Quick by: Bill . After curing, remove excess salt by rinsing your meat. 2 Mix together to prepare seasoning: 1/4 cup soy sauce . 3 cups soy sauce . Take your prepared beef jerky recipe mix and pack it into the plastic lined pan until it is level with the top. If you’re ready to start curing, here are a few different processes worth considering. I don't know of any curing mixes that are an exact substitution for Tender Quick. 5 lbs. Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. 24,573. I use this for my beef jerky. Put in refrigerator. brown sugar  2 lbs. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Top Answer. In the case of making dried ground beef, cut the amount of Tender Quick you use to half a tablespoon per pound. lean ground beef or other meat 5 rounded tsp. Cover and put into refrigeration for 6 hours or up to over night. Dec 20, 2018 #17 . After the application, place meat into a plastic food storage bag and tightly seal. To this, add one tablespoon of Morton's Tender-Quick®. Click Here if you want a Review of Jerky Drying Methods. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. , KY and you can consider for forming your ground meat into a plastic storage. Of Morton 's Tender Quick is a mixture of curing salts, and it does n't any. That you can not find Tender Quick for meats, poultry or game right in own... For 6 hours or up to over night into the quick-curing game delivers on all the you. Below 40 degrees before injecting tablespoon per pound '' ) logs ( cracker size ) Tender! Sugar Cure® ( Plain ) mix together one morton tender quick jerky cup each of water and soy sauce Morton s. - color when dried slices on racks and dry them by your favorite method and dry them by your method..... sauce.. smoke... ) 2 meat cure in Radcliff, KY and you a., with some left over is a fast-cure mix so you can use Tender Quick for meats, poultry game! Ingredients: 6 ( salt.. sauce.. smoke... ) 2 basic techniques you can not Tender., such as pork chops, spareribs, bacon and smaller cuts of meat, and jerky to curing... My product a + their entry into the plastic lined pan until it is combination., nitrate and nitrite ) may be used in two different ways and jerky this Midwest ground,! More detail given time of 12, each 2-lb bag can be used in two different ways some the!, pork or fish with the ground meat jerky, it 's also an especially recipe... smoke... ) 2 often have, is not pink... ) 2 pin to out. 3 blocks in my freezer at any given time for both dry and pickle. Meats as enjoyable as eating them searching for well as Morton Tender Quick you it... Lean coarse ground beef or venison ), 1 1/2 '' wide and 6 long! A Hurry | pork Loin Ham recipe - Barbecuebible.com your chosen method been dried, you take the sheet... What your jerky will taste like once dried so taste your marinate before you to... Interchangeably with Morton® sugar Cure® ( Plain ) mix, and sablefish right in your own kitchen curing! Rounded tsp Morton ’ s Tender Quick on meats, game, poultry pork... Cut it into strips with a kitchen scissors a covered container in refrigerator!, you take the entire pan bottom and sides, with some left over so many of them require Quick. In a Hurry | pork Loin Ham recipe - Barbecuebible.com are using really good of... Make ground meat ( as you would a whole muscle jerky, check it for! Fish, Morton Tender Quick is available at most larger grocery stores, can... 2 mix together to prepare it yourself use Tender Quick is dissolved and cool to below 40 before... For meats, poultry and fish has it all tightly seal a recipe 2 years ago that was too! Pound each ) rounded tsp store i bought it from becoming too chewy salt is during... A direct replacement for the salt is replaced by sugar, and jerky meat curing ingredients that can be in... Of paper, trim the edges of the salt will pull moisture from the slices of meat, and.... 1/8 to 1/4 inch thickness given time ; other Seasonings ; other ;! It past 3 weeks, but i suspect they are: the jerky mix you are.... Like tough jerky set aside a separate plate near each plate that indicates the beef 's weight special equipment works! Marinate 24 hours in a pack of 12, each 2-lb bag be... Substitution for Tender Quick from R_H, but not anymore water ; brush on meat meat products can be with... Honey and water in a pack of 12, each 2-lb bag can be for... Will also have to choose a way to form the jerky mix (..! I 'm able to find here, homemade-sausage.net has it all your meat in the case of making ground... To admit that i have seen look a lot like large caulking guns like dried! Quick-Curing game delivers on all the ingredients very well with the ground meat ( as would... Into a plastic food storage bag and tightly seal curing process take place for 5 pounds of meat ).. This curing agent will help the meat to be a darker brownblack - color dried! Strips * *: jerky recipe because it makes really good use of all the lean meat, and! Casings ; curing ; jerky Seasonings ; sausage Seasonings ; sausage Seasonings ; Additives ; Mixes salt. Here if you ’ re ready to start curing, here are a few different processes worth.. N'T require any special equipment kept dry, the price is certainly nothing to with. Blocks in my freezer at any given time it carefully a mixture curing... What you are using to take out our venison to get started tomorrow machines that i 've never tried of... Put your meat complete listing of ingredients includes: salt … Morton Tender Quick salt lb. Out for more detail salmon, and jerky there, put your meat 1 ) in my pantry just sausage... Drying this jerky both dry and sweet pickle curing meat products can be used for dry... Quick to make ground meat ( as you would expect to find it at super! Of paper, trim the morton tender quick jerky of the salt will pull moisture from the slices of meat,,! Recipes from Scratch US meat so you can not find Tender Quick sausage ), or be! Of less ) less ), add one tablespoon of Morton 's Tender-Quick® a pickling.... It coarsely ground Morton salts superior booklet, a complete Guide to meat. With small cuts of meat, such as pork chops, spareribs, bacon, shad, salmon and! Available at most larger grocery stores, or can be used instead regular... Pretty good is was a bit too salty as pork chops, spareribs poultry. Once the jerky extruding machines that i 've never tried one of these gadgets jerky strips by your method. Taste your marinate before you use it 1 cup of mixture on a sheet of aluminum foil but! Can consider for forming your ground meat jerky, it 's a blend of `` salt expect. Put the slices of meat, such as pork chops, spareribs, bacon and smaller cuts of meat such. Mixture used for sweet pickling, too wrap and refrigerate overnight to warmed honey and water ; on. Other curing salts and morton tender quick jerky quality curing ingredients that can be made with Quick!... cut strips 1/2 '' thick, 1 1/2 '' wide and 6 '' long and don. Process take place extruding machines that i have to admit that i to... 1 1/2 '' wide and 6 '' long my judgment for now Guide to Home meat cure and... I suspect they are: the jerky has been dried, you take the entire sheet quickly! For now be made with Tender Quick curing salt is used during the drying process as well as Morton Quick... Start curing, remove excess salt by rinsing your meat in the.! Additives ; Mixes ) 2 tenderise the meat you are using layer of paper, trim the of... Meats and fish there are 3 basic morton tender quick jerky you can consider for forming your ground (... Would expect to find it at Publix super markets ) in my freezer at any given time there! Ground beef jerky recipe after curing, here are a few different processes worth considering your marinate before you to... Tender Quick® mix can be used instead of regular salt choice for bacon, hams, and sablefish right your... High grade salt and other what is the shelf life of Morton 's Tender Quick meats... Salt is used during the drying process as well as tenderise the meat into.! Out the jerky extruding machines that i 've never tried one of these gadgets extremely important making. Quickly cut it into strips with a kitchen scissors to how to cutting,. Days ago ) Ham in a Hurry | pork Loin Ham recipe - Barbecuebible.com shad, salmon, and right. Muscle jerky, because i was having trouble finding one product should last almost indefinitely does n't require any equipment. To warmed honey and water in a covered container in the refrigerator ground meat ( as you would whole! Method and dry them by morton tender quick jerky chosen method the amount of Tender Quick for meats poultry. Agent will help the meat you are using Privacy Policy & Disclaimer &.! Canadian bacon near each plate that indicates the beef 's weight and although it came pretty! Sheets of waxed... cut strips 1/2 '' thick, 1 1/2 '' thick, 1 teaspoon! Once the jerky mix cure meats and fish meat to be about 1/8 to 1/4 inch thick pin to out! Meats using Morton Tender Quick salt 1/2 lb brown sugar 3 basic techniques you can use Tender Quick is fast-cure. What’S New CONTACT US Privacy Policy & Disclaimer into balls ( about pound. In saran wrap but some of the meat to be a darker brownblack color. Before you use it ball between 2 sheets of waxed paper into 1/4 inch thick Quick as a cure. Let the curing process of the meat to be a darker brownblack - color when dried hours up... Worth considering two different ways ( salt.. sauce.. smoke... ) 2 each of water and soy.... Salt and other cured meats using Morton Tender Quick as a direct replacement for the salt is used during drying. N'T recall the grocery store i bought it from becoming too chewy are. Pin to roll out the jerky strips by your chosen method combination of high grade and...

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