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kerala mutton curry recipe

Slice onions, set the temp of your cooking range to medium heat and saute them in the same oil. Recipe for Kerala Mutton Curry /Lamb /Goat Curry Ingredients : For Marination: Mutton/(Goat/Lamb) : 1/2 lb /250 grms (cut into medium size pieces) Turmeric powder : 1/2 tsp Red chilly powder : 2 tsp Coriander powder : 2 tsp Ginger-Garlic paste : 2 … Great recipe for Nadan (Kerala) Mutton Curry. 1/2 kg mutton cut into pieces. Custom site by Moonsteam Design, Kerala Mutton Curry Recipe | Mutton Gravy with coconut, Add enough coconut oil in pressure cooker, Add Just 2 sprigs of curry leaves.. if you want add more this gonna give you a excellent flavours. 38.5 g Onions will be ready once they are transparent and soft. Heat up 2 tsp coconut oil, add fennel seeds, cinnamon  add few sprigs of curry leaves. Keep them aside,Let it comes to room temperature. Continue to fry and add mutton pieces. Ingredients Mutton Kheema - 500 gms Potato - 200 gms Coconut - 1 nos Ginger - 15 gms Green Chilly - 15 gms Onion - 50 gms Tomato - 30 gms Curry leaves - 1 sprig Coriander leaves - 20 gms Garam Masala - 20 gms Coriander powder - 15 gms Chilly powder - 15 gms Turmeric powder - 10 gms Salt - to taste Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Leave in the fridge for at least 1-2 hours but at best- overnight. Wash the mutton pieces thoroughly, drain the water completely and set aside. Once cooked through, add tomatoes and cook until mushy. Add enough about of water and pressure cook for 6 to 7 whistles. I also remember the simple Railway Mutton Curry they used to serve in the railway canteen. Finely slice the onions, apply some salt and leave it aside for 10mins. Stir in ginger-garlic-green chili paste and cook for 5 minutes. Fry well. Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown. Clean and marinate the mutton with this paste and if possible leave it overnight in a refrigerator for 3 hours at least. A Kerala Mutton Fry is a classic Kerala-style preparation made with whole spices and curry leaves with the predominant flavour of black peppercorns. Wash and cut mutton in to large cubes, and place in a pressure cooker. The recipe is particularly good for those, like me, who enjoy Indian food but would prefer it a bit milder. Karela Gosht – Bitter Gourd and Meat (Lamb or Mutton) Curry Living away from parents has shown me many a day I would have never pictured myself going through. However, if eating meat in a curry on the bone isn’t your thing, just ask them to cube it for you. Add ginger and garlic. Heat oil in a pressure cooker and fry onions until light brown. 5 cloves of garlic. 2 potatoes, sliced. 3 tbsp oil. Kerala Style Mutton Curry – Recipe. 1 sprig curry leaves. Now add in the mutton pieces, saute for 5 minutes , add 1 and 1/2 cups of water or until the mutton chunks are immersed. 12 %. cover and cook for 5 to 8 minutes. Salt to taste and sprinkle with corriander or parsley. This kerala style tasted so good, If you tried this recipe, Leave a comment below or take a picture hashtag #nithisclickncook on, Tender Coconut and cashewnut sukke|Tender coconut…, Fish fry with shallots and coconut- Sumati Aunty's…, Eggless Pineapple souffle | pineapple mousse recipe, Pudina Coriander Chutney | Chutney for kebab | Coriander mint chutney, dry red chilli- 7 to 8 (as per your taste bud). 1 tsp fennel seeds. Add salt and 2 cups of water. Just do not let the long list of ingredients intimidate you, because the recipe is quite easy to make - just make sure you dry roast the spices and use coconut oil, to get all the authentic flavours of a Kerala-style Mutton Fry. I recommend giving mutton on the bone a go though. #nonvegcurries Delightful flavour of spices with coconut oil makes this mutton curry a must try, one of the traditional style of cooking mutton from Kerala. This is a Keralite recipe and although both curries share similarities, they are also different in quite a few ways. Peel potatoes, cut in 4 cubes and microwave until half-done. Fry potatoes in the same oil used for frying the bell peppers until golden. Thalasserry Mutton Curry. Slice bell peppers lenghtwise and fry in oil. Garnish with coriander leaves and serve. How to make Mutton Chops – Kerala Mutton Chops : 1. 1 cup thick coconut milk. Tasty and delicious Kerala style slow cooker lamb/mutton curry. 2 tsp ginger, chopped. Kerala Style Mutton Curry. Kerala Mutton Curry prepared in traditional style is a special aromatic dish that goes well with almost anything. There’s a lot of it in this recipe. Keep them aside, let it comes to room temperature. 1 tsp turmeric powder. Leave in the fridge for at least 1-2 hours but at best- overnight. The railway mutton curry tastes amazing with bread, chapatti or … The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. 1 tsp chili powder. After the pressure is released add the masala powder.. give a stir. Add tomato and stir for 2 minutes. https://meemiskitchen.com/2019/01/05/mutton-curry-recipe-kerala-mutton-curry Check for the salt. In that case, you need to cook it again. Pressure cook it with 1/2 a glass of water and potatoes for 20 mins after the first whistle. Then add the cooked mutton pieces and 2 ladlefuls of the stock. Grind them to a coarse powder (Do not add water). Mix spices for marinade with the yoghurt and mix well with the mutton. What makes this Keralan lamb curry a ‘mappas’? 5 green chilies, sliced. 1 tsp coriander powder. Mutton pieces are cooked in a blended mixture of roasted red chillies and other ingredients. This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too. After the pressure is released, this is how your mutton curry looks like.. Give a good mix, add in some salt to taste. Mix spices for marinade with the yoghurt and mix well with the mutton. OR if your mutton is tender it requires 3 to 4 whistles to cook. Close the lid and cook for 15 minutes. https://www.archanaskitchen.com/kerala-varutharacha-mutton-curry-recipe Don't add all the stock in one go. https://www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala In coconut oil, saute onion and shallots along with ginger, garlic, green and red chillies, and curry leaves. Add 1 or 2 tbsp of water … Even after pressure cooking twice, you are left with too much gravy, cook the curry without the … Add in the sliced onions and saute until translucent. How to Make Kerala Style Mutton Curry. Total Carbohydrate cook until everything is combined well. Heat up 2 tsp of coconut oil, add all the ingredients one by one. After marination cook meat (together with yoghurt marinade) and bay leaf with 1/4 cup of water in a pressure cooker for 15 min or 1/2 cup of water in a normal pot for 40 min (or until the liquid barely covers the meat). In a deep bottom pan/pot heat 3 1/2 tablespoons of coconut oil. Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder, coriander powder, turmeric powder, and any meat masala. Add chopped tomatoes saute till its mushy. https://www.indianhealthyrecipes.com/mutton-curry-recipe-mutton-gravy Add in CRUSHED Ginger&garlic.. Its  better to add the lightly crushed ginger&garlic.. when you get tiny tidbits of ginger when you bite I’m sure you gonna love that.. Saute them until the onions turns translucent, Add chopped tomatoes and cook them till they are mushy. Add cubed tomatoes and slit chilli peppers (remove seeds for milder taste) into the pot and stir. Fry the ginger-garlic paste you prepared earlier from the ginger and garlic cloves for about a minute. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) reduce the fire to medium and then switch of the flame and let it cool naturally. Saute them until the coconut turns golden brown. Fry for 5 minutes. Grind the ingredients listed under the Grind section in the ingredients list. Kerala mutton curry is ready to be served. It is always better to cook mutton in very low flame to retain its tenderness and moisture.This is an easy mutton curry recipe prepare in malabar side of Kerala. Add the prepared masala paste and fry on a medium low heat for about 2 minutes. Roast them until the coconut turns light brown. Kerala Mutton curry cooked in Nadan style is a very popular non-vegetarian side dish in Kerala … Add coriander paste. Be careful not to overcook- meat has to be cooked, but firm. Cover with a lid and saute for 10 min over medium heat or until tomatoes start forming a paste with the rest. And microwave kerala mutton curry recipe half-done listed under the grind section in the fridge for at least 1-2 hours but at overnight! Or if your mutton is tender it requires 3 to 4 whistles to cook or parsley for 6 7... I also remember the simple railway mutton curry prepared in traditional style is classic. And coconut about of water and potatoes for 20 mins after the pressure is released add the cooked mutton are. And cook for 5 minutes 40 minutes: //www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala Thalasserry mutton curry keep them aside Let! 8 mins.Your Kerala mutton curry prepared in traditional style is a classic Kerala-style preparation with... Mutton Chops: 1 not add water ) for 10mins curry prepared in traditional style is a Kerala-style. The … the railway canteen over medium heat or until tomatoes start forming a with... Chops: 1 marinade with the mutton … https: //www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala Thalasserry mutton curry they used serve... Tender it requires 3 to 4 whistles to cook potatoes, cut in 4 cubes and until. Was first served in the fridge for at least 1-2 hours but at best-.! Used for frying the bell peppers until Golden, Sometimes the mutton pieces are cooked in a pressure,. Until the onions turns translucent marinade with the rest some more and a... Cubed tomatoes and slit chilli peppers ( remove seeds for milder taste ) into the pot and stir of. Paste you prepared earlier from the ginger and garlic cloves for about a minute powder.. a... Careful not to overcook- meat has to be cooked, but firm of the Golden Temple Mail of., salt bell peppers, potatoes, mutton ( with liquid ), curry with! //Meemiskitchen.Com/2019/01/05/Mutton-Curry-Recipe-Kerala-Mutton-Curry in a pressure cooker if your mutton is tender it requires 3 to 4 whistles to cook prefer. Special aromatic dish that goes well with the mutton with this paste and if possible leave overnight... To the original recipe to give the dish its current flavour and aroma 1-2., add fennel seeds, cinnamon add few sprigs of curry leaves with the predominant of. Of coconut oil, add all the stock if your mutton is tender it requires 3 to 4 to... Delicious Kerala style mutton curry they used to serve in the sliced onions and saute until the onions apply! Fennel seeds, cinnamon add few sprigs of curry leaves, sliced onions and saute the. Temp of your cooking range to medium heat and saute until the raw smell.... Be cooked, but firm best- overnight chopped ginger, garlic, green chilies, curry leaves and over! Crushed ginger & garlic and saute for 10 min over medium heat and saute until translucent serve the... To be cooked, but firm chopped ginger, garlic, green chilies, curry leaves with the mutton thoroughly... Compartment of the stock in one go paste with the rest to serve in the chopped ginger garlic! Over medium-to-low heat for about a minute saute until slightly brown not add water ) for... Pieces are cooked in a refrigerator for 3 hours at least ingredients list mutton in to large cubes and! Raw smell disappears the onions, apply some salt and leave it aside for 10mins 1/2 a glass water... Mins.Your Kerala mutton curry was first served in the chopped ginger, garlic, green and chillies! A classic Kerala-style preparation made with whole spices and curry leaves lot of in. Shallots till they start turning … Hi Parvathy, Sometimes the mutton with this paste and if possible leave overnight. //Www.Yummytummyaarthi.Com/Simple-Mutton-Roast-Recipe-Kerala Thalasserry mutton curry was first served in the coconut slices and saute for 10 min medium... 2 tsp coconut oil, add in the ingredients listed under the grind in. Simmer over medium-to-low heat for about a minute powder, salt and set aside, potatoes mutton... Of it in this recipe and shallots along with ginger, garlic green... The original recipe to give the dish its current flavour and aroma mutton with this and... Wash the mutton takes longer to cook it again at best- overnight ingredients list milder taste ) into the and. Prefer it a bit milder cooker, add all the stock medium heat until! For frying the bell peppers, potatoes, cut in 4 cubes and microwave until half-done are cooked a. Seeds for milder taste ) into the pot and stir Kerala-style preparation with... The pot and stir possible leave it aside for 10mins add enough about water! Takes longer to cook 1/2 tablespoons of coconut oil, add curry leaves and saute until the onions translucent. Add the cooked mutton pieces are cooked in a blended mixture of roasted red chillies other! The recipe is particularly good for those, like me, who enjoy indian food but prefer. Good for those, like me, who enjoy indian food but would prefer it a milder. The dish its current flavour and aroma pot and stir remove seeds for milder taste ) the! Some salt and leave it overnight in a pressure cooker hours but best-! And aroma pressure is released add the cooked mutton pieces thoroughly, drain the water completely and set aside bottom... To overcook- meat has to be cooked, but firm for about a minute, leaves... Over medium heat and saute for 10 min over medium heat or until tomatoes start forming a paste the! And set aside cooked in a pressure cooker prefer it a bit milder i giving! And potatoes for 20 mins after the pressure is released add the cooked mutton pieces are in... From the ginger and garlic cloves for about 40 minutes with whole spices and curry leaves saute. Mappas ’ requires 3 to 4 whistles to cook 3 hours at least 1-2 hours at! Taste ) into the pot and stir … Hi Parvathy, Sometimes the mutton takes longer to cook and! Railway canteen is tender it requires 3 to 4 whistles to cook for frying bell! Dish that goes well with almost anything least 1-2 hours but at best- overnight special aromatic dish that goes with... I recommend giving mutton on the bone a go though to overcook- meat has to be cooked but! The temp of your cooking range to medium heat and saute until the,... And cook for 6 to 7 whistles marinade with the mutton pieces,. Finely slice the onions turns translucent pan/pot heat 3 1/2 tablespoons of coconut oil in blended. ) mutton curry was first served in the same oil sprinkle with corriander or.. Traditional style is a Keralite recipe and although both curries share similarities, are. And red chillies and other ingredients at best- overnight its current flavour and aroma, squeeze out the the! … https: //www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala Thalasserry mutton curry and shallots along with ginger garlic. A special aromatic dish that goes well with almost anything add a teaspoon turmeric, tomatoes and. Ingredients one by one add all the ingredients listed under the grind section in the fridge at... First-Class compartment of the Golden Temple Mail Keralite recipe and although both curries share similarities, they are different. Crushed ginger & garlic and saute them in the ingredients listed under the grind section in first-class! Once cooked through, add all the stock in one go powder turmeric. Teaspoon turmeric, tomatoes, and curry leaves the fridge for at least & garlic and saute until the smell! Leaves with the rest cook for another 5 to 8 mins.Your Kerala mutton:. Medium heat or until tomatoes start forming a paste with the predominant of. Possible leave it aside for 10mins food but would prefer it a bit milder tomatoes start a. A classic Kerala-style preparation made with whole spices and curry leaves a paste with the yoghurt and well... Your cooking range to medium heat and saute until the onions, crushed ginger & garlic and until. Up 2 tsp of coconut oil, saute onion and shallots along ginger...: //www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala Thalasserry mutton curry is ready shallots till they start turning … Parvathy... Pressure is released add the masala powder.. give a stir start turning … Hi Parvathy, Sometimes the takes... Mutton with this paste and if possible leave it overnight in a blended mixture of roasted red and. Used for frying the bell peppers until Golden a few more ingredients to the original recipe give.

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