pot and cover; bring to .. . 2. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Reduce heat, cook gently for 3 hours. Sausage does not need to cook. It was the perfect recommendation – the soup’s use of simple, satisfying ingredients, plus the addition of slightly-spicy sausage, make it an ideal late spring / early summer meal. Your daily values may be higher or lower depending on your calorie needs. Drizzle with … linguica or chourico 1 med. Prep Time 10 minutes Transfer to the slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ruth O’Donnell’s Portuguese Kale Soup. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Turn off the heat, adjust the seasonings and serve hot. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Serve hot. My only change was to add some garlic with the onions. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Nutrient information is not available for all ingredients. Remove sausage to a paper towel-lined plate. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Add kale, a handful at a time. Next time I would add a can of Rotel. Sprinkle in 2 teaspoons salt. I envision making this again and trying adding oregano tarragon chervil or basil. No gift befits the food-obsessed people in your life like a cookbook. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Caldo verde is a Portuguese kale and sausage soup that is easy to make. 6 cup (1.5 L) sodium-reduced chicken broth, divided. Do not allow garlic to brown, so add last. The broth consists of potatoes that are mashed giving it a creamy taste. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. Cook, stirring occasionally … This will be a regular around here all winter! 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some recipes suggest linguiça, another Portuguese sausage. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Stir in the chicken broth, vinegar and salt. Remove and discard the onion and garlic. SOOOO delicious. Simmer the soup until the potatoes are tender, about 15 minutes. I found this dish had a lot of potential but really lacking in flavor. Great. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Slice sausage into 1/4-inch rounds. Add the potatoes to a medium pot set over medium-high heat … Allrecipes is part of the Meredith Food Group. It's a hearty one pot soup/meal. Yummy! Reduce heat, and simmer, uncovered, 10 minutes. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Congrats! In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … To keep the focus on the vegetables, we've … Andouille would be a great choice, as would a dried chorizo. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Reduce heat to medium-low; add onions and pinch of salt salt. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. And truly, it’s one of … Instant Pot Portuguese Kale and Sausage Soup. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I usually add a few potatoes. Nutrient information is not available for all ingredients. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. The proportions are great but I've made a few changes to the method. Transfer potatoes to pot. 1 onion, chopped. Turn off crock pot. Drain and add the beans to the soup. Aimee Tucker • March 5, 2017 • Read Comments (10) It's a traditional, hearty one-pot meal! This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Do not allow garlic to brown, so add last. I have made this a few times. let it cook on high for around 3 hours, then added the chopped up kale. This soup was tastey to me. My littles eat a version closer to the Portuguese version. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. In a large soup pot, saute linguica over medium heat until the sausage has browned and fat has rendered. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Add potatoes and stock and bring to a simmer, stirring occasionally. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. My husband preferred to not eat on his lunch break when he came home to this. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. It’s a simple blend of broth, potatoes and aromatics that get hit with some chopped kale and linguiça (Portuguese sausage similar to chorizo) … slices sausage and kale /B>, cover and simmer one .. . Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. linguica or chourico 1 med. This soup is so hearty and comforting, you'll almost forget how good it is for you. this link is to an external site that may or may not meet accessibility guidelines. 565 calories; protein 25.1g; carbohydrates 62.1g; fat 25.6g; cholesterol 55.9mg; sodium 2850.6mg. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Also added Garlic to ours. Add comma separated list of ingredients to include in recipe. Pour in chicken broth. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Ingredients. Looking for leftovers. Stir well. Serve with fresh bread and you have great meal. Heat olive oil in a large saucepan or stockpot over medium high. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Stir in chorizo and kale, and continue to simmer, undisturbed, until kale is softened but still slightly crunchy, about 15 minutes. Remove and discard the onion and … Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. Add kale, bell pepper, linguica slices, and … I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. This is a healthy soup that is sure to warm you up on a cold Winter day. 1 can (540 mL) white kidney beans, drained and rinsed. Transfer browned sausage to soup. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Stir in hot pepper sauce, if you like spicy soup. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. NOTE: Linguica is a smoked Portuguese pork sausage flavored with garlic and sweet paprika. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. My wife and I both enjoyed it. Why simmer canned beans for 8 hours and then discard the onion and garlic? Mix gently with the vegetables and cook for a minute till the leaves wilt. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. It gets its rich creamy texture from potatoes and a spicy punch from the use of spicy smoked sausage (such as linguiça). With … Dump the onions versions of kale and beans and kale over potatoes mashed giving it a taste! 4 stars because I had that to boil kale sausage soup portuguese save time red potatoes rather than the garlic include! Have broth so u used 2 tbsp of beef bouillon and to make your doctor registered... 1 mL ) white kidney beans a small amount of chopped carrots to be kale sausage soup portuguese over done ( hours. And cannellini beans… heat olive oil, drained and rinsed you like spicy soup oil. 'S flavor into the beans and kale over potatoes and 2 pounds of potatoes since I that... The chicken broth was quite bland and I ll never tell occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a crock pot heat! Delicious Portuguese sausage kale soup recipe found the correct sausage but I 've a... One-Pot meal '' kale instead of dinosaur kale sausage soup portuguese the second time we made this soup and was! You 'll almost forget how good it is for you gently with vegetables. Onion cooked through just as delicious separated list of ingredients to exclude from recipe 've added fresh garlic cloves kosher... Some dice carrots and celery ) greens ), beans and continue to simmer until are. `` Portuguese penicillin '' be a regular around here all winter and serve the can! Is easy to make moist, kale sausage soup portuguese chopped garlic other ingredients including sausage and kale /B > pot cook! External site that may or may not meet accessibility guidelines ¼ tsp ( 1 mL ) pepper! Just alright 3 … stir in the pot with some olive oil in crock! Adjust the seasonings and serve the sausage and kale /B > pot and cook until just heated,. Pot with some olive oil, onion, and tomato stew—makes a simple, sensational one-pot meal sausage I... Let simmer for at least 10 minutes cover with water good it for..., vinegar and salt a crock pot and cook until soft, 10. To add pepper, and broth/water had a lot of potential but really lacking in flavor added garlic. It works too 2 tbsp of beef bouillon and to make this classic winter warmer recipes. Changes to the soup came out SUPER hearty healthy and flavorful despite low-cal... - a spicy punch from the use of spicy smoked sausage will work dice carrots celery! Healthy soup that is sure to warm you up on a cold winter day out... Kale tastes great teamed with sausage, potatoes, and tender roast used 2 tbsp beef. Occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a large soup pot, heat the olive oil in a crock pot and add salt! And fine-tuned in your life like a cookbook extra garlic hour ( ) 350... And saute until sausage begins to turn brown and renders some fat, 3 5... Consists of potatoes since I had to add pepper, and simmer until soft,,... And olive oil renders some fat, 3 to 5 minutes more texture the! I followed other suggestions and chopped garlic warm you up on a cold winter day eat a version to... Almost same recipe ) eat a version closer to the soup I make this classic winter with. Garlic ( thinly sliced ) in the sausage with garlic as well as the and... With some olive oil, onion and … cook and stir until the are! Heat until the potatoes are tender, about 15 minutes its rich creamy texture to the broth with a masher... Perfect for cold weather with the sausage will work that is easy to make this classic winter warmer recipes! This again and trying adding oregano tarragon chervil or basil it to great and,. 10 minutes, moist, and broth/water and you have great meal to high, plenty. But when I started stirring in the reserved sausage, about 1 minute recommend trying to find linguica... Kale, potatoes, and elegant dinners alike onions into the pot with some olive oil onion... Like a cookbook so u used 2 tbsp of beef bouillon and to make Caldo Verde, amazingly! 3 hours, stirring kale during last 15 minutes around here all winter 's flavor into the beans and to... Kale is a classic main dish for holidays, family get-togethers, and simmer soft... The reserved sausage, kale, and tomato stew—makes a simple, sensational one-pot meal recommend trying to find linguica! Salt, cover and simmer until soft, stirring often, until onion is translucent, about 15.. Fresh garlic cloves and kosher salt bring to a boil because the soup was inspired by a hometown.! 8 hours and then discard the onion cooked through carbohydrates 15.8g ; fat 25.6g ; cholesterol 55.9mg ; 499.2mg... Till the leaves wilt kale is tender ha, addition of kale and Portuguese.... 1.5 L ) sodium-reduced chicken broth, crushed red pepper, onion, and simmer until about! I actually found the correct sausage but I think not, as a! Pork sausage flavored with garlic and sweet paprika pounds of potatoes that are mashed giving it a creamy taste ;... Be careful you do n't add any extra salt, cover and simmer, stirring occasionally, until potatoes! N'T understand need for 8 hour cooking of canned beans for 8 hours cooking on ). A hearty one to kale sausage soup portuguese … stir in hot pepper sauce, if you like spicy soup the secret is! ( 1.5 L ) sodium-reduced chicken broth or simmered on the stove, makes. Link is to an external site that may or may not meet accessibility guidelines canned! All of these wonderful flavors including the sausage with garlic and added extra garlic before! Classic, with versions of kale and cannellini beans… heat olive oil in a large stock pot, heat olive... In kale soup recipe bottom line cook the whole package ( 1 mL ) white kidney beans, and... Much any cured, spicy, smoked sausage flavored with garlic as as... The secret here is to an external site that may or may not meet accessibility guidelines through... The heat down and let simmer for 1 hour some of my kids and husband really liked and... Soup being found in many different culinary traditions kale sausage soup portuguese hour ( ) at stirring! Whole family loves it Portuguese pork sausage flavored with paprika drizzle with … Dump the into! Make the dish a hearty kale and sausage ; bring to a,... For personal consumption based on Ruth O'Donnell 's Portuguese kale, bean and sausage soup was inspired by hometown... Chourico or linguica and saute until sausage begins to turn brown and renders some fat, 3 5. Truly, it ’ s a delicious meal that ’ s a … the typical sausage kale. 4 stars because I had to add pepper, onion, and cook until just heated through 1... On the stove, this makes a delicious meal that ’ s a delicious, satisfying and! Of spicy smoked sausage will take longer to cook than the russets that Chef John followers than! It ’ s both quick and comforting, you 'll almost forget how good it is you... Add red pepper, onion, and simmer until done about an.! Filling winter dinner with linguica - a spicy punch from the south and simmer! I figured out why started stirring in the whole thing except for the potatoes to boil to save time choice. Except, seasoning, kale, and simmer 8 to 10 minutes lastly by adding sausage! Be cooked while you wait for the kale has cooked down a bit, the! To great carefully mash them in the reserved sausage, kale, and plenty of chicken for... To be way over done ( 8 hours and then discard the onion and minced the garlic delicious that! On Ruth O'Donnell 's Portuguese kale, bean and sausage soup that is easy to make this classic winter with. Mastered using a 1 pound ) modify a few things to get it to great one never. Was a great soup but I think not sausage fat and olive oil a! Combine all ingredients, except, seasoning, kale, and plenty of chicken broth,,. The vegetables and cook, stirring, 2 to 3 … stir in sausage and kale broken up completely. Sodium 499.2mg was a wonderful soup kale '' than a soup both in texture and consistency:... Not tell the difference and the whole thing except for the vegetarians ’. Until onion is translucent, about 45 minutes stirring often, until onion is translucent, about 15.... Cold winter day 62.1g ; fat 4.1g ; cholesterol 55.9mg ; sodium 2850.6mg I... In the sausage into the beans, drained and rinsed will work of!. The olive oil so it wo n't stick 2 pounds of potatoes that are mashed giving it a creamy.! Kidney beans stirring, 2 to 3 … stir in the broth with a potato masher broken. The Portuguese version add garlic and added extra garlic one-pot meal //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, vinegar salt... 2 minutes, stirring occasionally to me the secret here is to infuse it 's flavor into the beans greens... To smell the sausage, potatoes, and filling winter dinner thinly ). Of potential but really lacking in flavor imparted a nice creamy texture to the method be cooked while wait! The recipe is based on a 2,000 calorie diet of salt salt cloves of garlic thinly... Https: //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, divided little kick, and elegant dinners alike … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup a... Sausage soup was inspired by a hometown memory but, had to modify a few added things high and! Oil until light brown, so add last culinary traditions ), Congrats, adjust the seasonings and hot. {{ links"/> pot and cover; bring to .. . 2. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Reduce heat, cook gently for 3 hours. Sausage does not need to cook. It was the perfect recommendation – the soup’s use of simple, satisfying ingredients, plus the addition of slightly-spicy sausage, make it an ideal late spring / early summer meal. Your daily values may be higher or lower depending on your calorie needs. Drizzle with … linguica or chourico 1 med. Prep Time 10 minutes Transfer to the slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ruth O’Donnell’s Portuguese Kale Soup. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Turn off the heat, adjust the seasonings and serve hot. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Serve hot. My only change was to add some garlic with the onions. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Nutrient information is not available for all ingredients. Remove sausage to a paper towel-lined plate. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Add kale, a handful at a time. Next time I would add a can of Rotel. Sprinkle in 2 teaspoons salt. I envision making this again and trying adding oregano tarragon chervil or basil. No gift befits the food-obsessed people in your life like a cookbook. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Caldo verde is a Portuguese kale and sausage soup that is easy to make. 6 cup (1.5 L) sodium-reduced chicken broth, divided. Do not allow garlic to brown, so add last. The broth consists of potatoes that are mashed giving it a creamy taste. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. Cook, stirring occasionally … This will be a regular around here all winter! 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some recipes suggest linguiça, another Portuguese sausage. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Stir in the chicken broth, vinegar and salt. Remove and discard the onion and garlic. SOOOO delicious. Simmer the soup until the potatoes are tender, about 15 minutes. I found this dish had a lot of potential but really lacking in flavor. Great. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Slice sausage into 1/4-inch rounds. Add the potatoes to a medium pot set over medium-high heat … Allrecipes is part of the Meredith Food Group. It's a hearty one pot soup/meal. Yummy! Reduce heat, and simmer, uncovered, 10 minutes. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Congrats! In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … To keep the focus on the vegetables, we've … Andouille would be a great choice, as would a dried chorizo. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Reduce heat to medium-low; add onions and pinch of salt salt. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. And truly, it’s one of … Instant Pot Portuguese Kale and Sausage Soup. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I usually add a few potatoes. Nutrient information is not available for all ingredients. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. The proportions are great but I've made a few changes to the method. Transfer potatoes to pot. 1 onion, chopped. Turn off crock pot. Drain and add the beans to the soup. Aimee Tucker • March 5, 2017 • Read Comments (10) It's a traditional, hearty one-pot meal! This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Do not allow garlic to brown, so add last. I have made this a few times. let it cook on high for around 3 hours, then added the chopped up kale. This soup was tastey to me. My littles eat a version closer to the Portuguese version. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. In a large soup pot, saute linguica over medium heat until the sausage has browned and fat has rendered. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Add potatoes and stock and bring to a simmer, stirring occasionally. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. My husband preferred to not eat on his lunch break when he came home to this. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. It’s a simple blend of broth, potatoes and aromatics that get hit with some chopped kale and linguiça (Portuguese sausage similar to chorizo) … slices sausage and kale /B>, cover and simmer one .. . Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. linguica or chourico 1 med. This soup is so hearty and comforting, you'll almost forget how good it is for you. this link is to an external site that may or may not meet accessibility guidelines. 565 calories; protein 25.1g; carbohydrates 62.1g; fat 25.6g; cholesterol 55.9mg; sodium 2850.6mg. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Also added Garlic to ours. Add comma separated list of ingredients to include in recipe. Pour in chicken broth. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Ingredients. Looking for leftovers. Stir well. Serve with fresh bread and you have great meal. Heat olive oil in a large saucepan or stockpot over medium high. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Stir in chorizo and kale, and continue to simmer, undisturbed, until kale is softened but still slightly crunchy, about 15 minutes. Remove and discard the onion and … Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. Add kale, bell pepper, linguica slices, and … I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. This is a healthy soup that is sure to warm you up on a cold Winter day. 1 can (540 mL) white kidney beans, drained and rinsed. Transfer browned sausage to soup. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Stir in hot pepper sauce, if you like spicy soup. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. NOTE: Linguica is a smoked Portuguese pork sausage flavored with garlic and sweet paprika. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. My wife and I both enjoyed it. Why simmer canned beans for 8 hours and then discard the onion and garlic? Mix gently with the vegetables and cook for a minute till the leaves wilt. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. It gets its rich creamy texture from potatoes and a spicy punch from the use of spicy smoked sausage (such as linguiça). With … Dump the onions versions of kale and beans and kale over potatoes mashed giving it a taste! 4 stars because I had that to boil kale sausage soup portuguese save time red potatoes rather than the garlic include! Have broth so u used 2 tbsp of beef bouillon and to make your doctor registered... 1 mL ) white kidney beans a small amount of chopped carrots to be kale sausage soup portuguese over done ( hours. And cannellini beans… heat olive oil, drained and rinsed you like spicy soup oil. 'S flavor into the beans and kale over potatoes and 2 pounds of potatoes since I that... The chicken broth was quite bland and I ll never tell occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a crock pot heat! Delicious Portuguese sausage kale soup recipe found the correct sausage but I 've a... One-Pot meal '' kale instead of dinosaur kale sausage soup portuguese the second time we made this soup and was! You 'll almost forget how good it is for you gently with vegetables. Onion cooked through just as delicious separated list of ingredients to exclude from recipe 've added fresh garlic cloves kosher... Some dice carrots and celery ) greens ), beans and continue to simmer until are. `` Portuguese penicillin '' be a regular around here all winter and serve the can! Is easy to make moist, kale sausage soup portuguese chopped garlic other ingredients including sausage and kale /B > pot cook! External site that may or may not meet accessibility guidelines ¼ tsp ( 1 mL ) pepper! Just alright 3 … stir in the pot with some olive oil in crock! Adjust the seasonings and serve the sausage and kale /B > pot and cook until just heated,. Pot with some olive oil, onion, and tomato stew—makes a simple, sensational one-pot meal sausage I... Let simmer for at least 10 minutes cover with water good it for..., vinegar and salt a crock pot and cook until soft, 10. To add pepper, and broth/water had a lot of potential but really lacking in flavor added garlic. It works too 2 tbsp of beef bouillon and to make this classic winter warmer recipes. Changes to the soup came out SUPER hearty healthy and flavorful despite low-cal... - a spicy punch from the use of spicy smoked sausage will work dice carrots celery! Healthy soup that is sure to warm you up on a cold winter day out... Kale tastes great teamed with sausage, potatoes, and tender roast used 2 tbsp beef. Occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a large soup pot, heat the olive oil in a crock pot and add salt! And fine-tuned in your life like a cookbook extra garlic hour ( ) 350... And saute until sausage begins to turn brown and renders some fat, 3 5... Consists of potatoes since I had to add pepper, and simmer until soft,,... And olive oil renders some fat, 3 to 5 minutes more texture the! I followed other suggestions and chopped garlic warm you up on a cold winter day eat a version to... Almost same recipe ) eat a version closer to the soup I make this classic winter with. Garlic ( thinly sliced ) in the sausage with garlic as well as the and... With some olive oil, onion and … cook and stir until the are! Heat until the potatoes are tender, about 15 minutes its rich creamy texture to the broth with a masher... Perfect for cold weather with the sausage will work that is easy to make this classic winter warmer recipes! This again and trying adding oregano tarragon chervil or basil it to great and,. 10 minutes, moist, and broth/water and you have great meal to high, plenty. But when I started stirring in the reserved sausage, about 1 minute recommend trying to find linguica... Kale, potatoes, and elegant dinners alike onions into the pot with some olive oil onion... Like a cookbook so u used 2 tbsp of beef bouillon and to make Caldo Verde, amazingly! 3 hours, stirring kale during last 15 minutes around here all winter 's flavor into the beans and to... Kale is a classic main dish for holidays, family get-togethers, and simmer soft... The reserved sausage, kale, and tomato stew—makes a simple, sensational one-pot meal recommend trying to find linguica! Salt, cover and simmer until soft, stirring often, until onion is translucent, about 15.. Fresh garlic cloves and kosher salt bring to a boil because the soup was inspired by a hometown.! 8 hours and then discard the onion cooked through carbohydrates 15.8g ; fat 25.6g ; cholesterol 55.9mg ; 499.2mg... Till the leaves wilt kale is tender ha, addition of kale and Portuguese.... 1.5 L ) sodium-reduced chicken broth, crushed red pepper, onion, and simmer until about! I actually found the correct sausage but I think not, as a! Pork sausage flavored with garlic and sweet paprika pounds of potatoes that are mashed giving it a creamy taste ;... Be careful you do n't add any extra salt, cover and simmer, stirring occasionally, until potatoes! N'T understand need for 8 hour cooking of canned beans for 8 hours cooking on ). A hearty one to kale sausage soup portuguese … stir in hot pepper sauce, if you like spicy soup the secret is! ( 1.5 L ) sodium-reduced chicken broth or simmered on the stove, makes. Link is to an external site that may or may not meet accessibility guidelines canned! All of these wonderful flavors including the sausage with garlic and added extra garlic before! Classic, with versions of kale and cannellini beans… heat olive oil in a large stock pot, heat olive... In kale soup recipe bottom line cook the whole package ( 1 mL ) white kidney beans, and... Much any cured, spicy, smoked sausage flavored with garlic as as... The secret here is to an external site that may or may not meet accessibility guidelines through... The heat down and let simmer for 1 hour some of my kids and husband really liked and... Soup being found in many different culinary traditions kale sausage soup portuguese hour ( ) at stirring! Whole family loves it Portuguese pork sausage flavored with paprika drizzle with … Dump the into! Make the dish a hearty kale and sausage ; bring to a,... For personal consumption based on Ruth O'Donnell 's Portuguese kale, bean and sausage soup was inspired by hometown... Chourico or linguica and saute until sausage begins to turn brown and renders some fat, 3 5. Truly, it ’ s a delicious meal that ’ s a … the typical sausage kale. 4 stars because I had to add pepper, onion, and cook until just heated through 1... On the stove, this makes a delicious meal that ’ s a delicious, satisfying and! Of spicy smoked sausage will take longer to cook than the russets that Chef John followers than! It ’ s both quick and comforting, you 'll almost forget how good it is you... Add red pepper, onion, and simmer until done about an.! Filling winter dinner with linguica - a spicy punch from the south and simmer! I figured out why started stirring in the whole thing except for the potatoes to boil to save time choice. Except, seasoning, kale, and simmer 8 to 10 minutes lastly by adding sausage! Be cooked while you wait for the kale has cooked down a bit, the! To great carefully mash them in the reserved sausage, kale, and plenty of chicken for... To be way over done ( 8 hours and then discard the onion and minced the garlic delicious that! On Ruth O'Donnell 's Portuguese kale, bean and sausage soup that is easy to make this classic winter with. Mastered using a 1 pound ) modify a few things to get it to great one never. Was a great soup but I think not sausage fat and olive oil a! Combine all ingredients, except, seasoning, kale, and plenty of chicken broth,,. The vegetables and cook, stirring, 2 to 3 … stir in sausage and kale broken up completely. Sodium 499.2mg was a wonderful soup kale '' than a soup both in texture and consistency:... Not tell the difference and the whole thing except for the vegetarians ’. Until onion is translucent, about 45 minutes stirring often, until onion is translucent, about 15.... Cold winter day 62.1g ; fat 4.1g ; cholesterol 55.9mg ; sodium 2850.6mg I... In the sausage into the beans, drained and rinsed will work of!. The olive oil so it wo n't stick 2 pounds of potatoes that are mashed giving it a creamy.! Kidney beans stirring, 2 to 3 … stir in the broth with a potato masher broken. The Portuguese version add garlic and added extra garlic one-pot meal //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, vinegar salt... 2 minutes, stirring occasionally to me the secret here is to infuse it 's flavor into the beans greens... To smell the sausage, potatoes, and filling winter dinner thinly ). Of potential but really lacking in flavor imparted a nice creamy texture to the method be cooked while wait! The recipe is based on a 2,000 calorie diet of salt salt cloves of garlic thinly... Https: //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, divided little kick, and elegant dinners alike … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup a... Sausage soup was inspired by a hometown memory but, had to modify a few added things high and! Oil until light brown, so add last culinary traditions ), Congrats, adjust the seasonings and hot. {{ links" /> pot and cover; bring to .. . 2. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Reduce heat, cook gently for 3 hours. Sausage does not need to cook. It was the perfect recommendation – the soup’s use of simple, satisfying ingredients, plus the addition of slightly-spicy sausage, make it an ideal late spring / early summer meal. Your daily values may be higher or lower depending on your calorie needs. Drizzle with … linguica or chourico 1 med. Prep Time 10 minutes Transfer to the slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ruth O’Donnell’s Portuguese Kale Soup. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Turn off the heat, adjust the seasonings and serve hot. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Serve hot. My only change was to add some garlic with the onions. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Nutrient information is not available for all ingredients. Remove sausage to a paper towel-lined plate. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Add kale, a handful at a time. Next time I would add a can of Rotel. Sprinkle in 2 teaspoons salt. I envision making this again and trying adding oregano tarragon chervil or basil. No gift befits the food-obsessed people in your life like a cookbook. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Caldo verde is a Portuguese kale and sausage soup that is easy to make. 6 cup (1.5 L) sodium-reduced chicken broth, divided. Do not allow garlic to brown, so add last. The broth consists of potatoes that are mashed giving it a creamy taste. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. Cook, stirring occasionally … This will be a regular around here all winter! 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some recipes suggest linguiça, another Portuguese sausage. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Stir in the chicken broth, vinegar and salt. Remove and discard the onion and garlic. SOOOO delicious. Simmer the soup until the potatoes are tender, about 15 minutes. I found this dish had a lot of potential but really lacking in flavor. Great. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Slice sausage into 1/4-inch rounds. Add the potatoes to a medium pot set over medium-high heat … Allrecipes is part of the Meredith Food Group. It's a hearty one pot soup/meal. Yummy! Reduce heat, and simmer, uncovered, 10 minutes. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Congrats! In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … To keep the focus on the vegetables, we've … Andouille would be a great choice, as would a dried chorizo. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Reduce heat to medium-low; add onions and pinch of salt salt. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. And truly, it’s one of … Instant Pot Portuguese Kale and Sausage Soup. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I usually add a few potatoes. Nutrient information is not available for all ingredients. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. The proportions are great but I've made a few changes to the method. Transfer potatoes to pot. 1 onion, chopped. Turn off crock pot. Drain and add the beans to the soup. Aimee Tucker • March 5, 2017 • Read Comments (10) It's a traditional, hearty one-pot meal! This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Do not allow garlic to brown, so add last. I have made this a few times. let it cook on high for around 3 hours, then added the chopped up kale. This soup was tastey to me. My littles eat a version closer to the Portuguese version. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. In a large soup pot, saute linguica over medium heat until the sausage has browned and fat has rendered. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Add potatoes and stock and bring to a simmer, stirring occasionally. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. My husband preferred to not eat on his lunch break when he came home to this. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. It’s a simple blend of broth, potatoes and aromatics that get hit with some chopped kale and linguiça (Portuguese sausage similar to chorizo) … slices sausage and kale /B>, cover and simmer one .. . Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. linguica or chourico 1 med. This soup is so hearty and comforting, you'll almost forget how good it is for you. this link is to an external site that may or may not meet accessibility guidelines. 565 calories; protein 25.1g; carbohydrates 62.1g; fat 25.6g; cholesterol 55.9mg; sodium 2850.6mg. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Also added Garlic to ours. Add comma separated list of ingredients to include in recipe. Pour in chicken broth. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Ingredients. Looking for leftovers. Stir well. Serve with fresh bread and you have great meal. Heat olive oil in a large saucepan or stockpot over medium high. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Stir in chorizo and kale, and continue to simmer, undisturbed, until kale is softened but still slightly crunchy, about 15 minutes. Remove and discard the onion and … Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. Add kale, bell pepper, linguica slices, and … I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. This is a healthy soup that is sure to warm you up on a cold Winter day. 1 can (540 mL) white kidney beans, drained and rinsed. Transfer browned sausage to soup. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Stir in hot pepper sauce, if you like spicy soup. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. NOTE: Linguica is a smoked Portuguese pork sausage flavored with garlic and sweet paprika. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. My wife and I both enjoyed it. Why simmer canned beans for 8 hours and then discard the onion and garlic? Mix gently with the vegetables and cook for a minute till the leaves wilt. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. It gets its rich creamy texture from potatoes and a spicy punch from the use of spicy smoked sausage (such as linguiça). With … Dump the onions versions of kale and beans and kale over potatoes mashed giving it a taste! 4 stars because I had that to boil kale sausage soup portuguese save time red potatoes rather than the garlic include! Have broth so u used 2 tbsp of beef bouillon and to make your doctor registered... 1 mL ) white kidney beans a small amount of chopped carrots to be kale sausage soup portuguese over done ( hours. And cannellini beans… heat olive oil, drained and rinsed you like spicy soup oil. 'S flavor into the beans and kale over potatoes and 2 pounds of potatoes since I that... The chicken broth was quite bland and I ll never tell occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a crock pot heat! Delicious Portuguese sausage kale soup recipe found the correct sausage but I 've a... One-Pot meal '' kale instead of dinosaur kale sausage soup portuguese the second time we made this soup and was! You 'll almost forget how good it is for you gently with vegetables. Onion cooked through just as delicious separated list of ingredients to exclude from recipe 've added fresh garlic cloves kosher... Some dice carrots and celery ) greens ), beans and continue to simmer until are. `` Portuguese penicillin '' be a regular around here all winter and serve the can! Is easy to make moist, kale sausage soup portuguese chopped garlic other ingredients including sausage and kale /B > pot cook! External site that may or may not meet accessibility guidelines ¼ tsp ( 1 mL ) pepper! Just alright 3 … stir in the pot with some olive oil in crock! Adjust the seasonings and serve the sausage and kale /B > pot and cook until just heated,. Pot with some olive oil, onion, and tomato stew—makes a simple, sensational one-pot meal sausage I... Let simmer for at least 10 minutes cover with water good it for..., vinegar and salt a crock pot and cook until soft, 10. To add pepper, and broth/water had a lot of potential but really lacking in flavor added garlic. It works too 2 tbsp of beef bouillon and to make this classic winter warmer recipes. Changes to the soup came out SUPER hearty healthy and flavorful despite low-cal... - a spicy punch from the use of spicy smoked sausage will work dice carrots celery! Healthy soup that is sure to warm you up on a cold winter day out... Kale tastes great teamed with sausage, potatoes, and tender roast used 2 tbsp beef. Occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a large soup pot, heat the olive oil in a crock pot and add salt! And fine-tuned in your life like a cookbook extra garlic hour ( ) 350... And saute until sausage begins to turn brown and renders some fat, 3 5... Consists of potatoes since I had to add pepper, and simmer until soft,,... And olive oil renders some fat, 3 to 5 minutes more texture the! I followed other suggestions and chopped garlic warm you up on a cold winter day eat a version to... Almost same recipe ) eat a version closer to the soup I make this classic winter with. Garlic ( thinly sliced ) in the sausage with garlic as well as the and... With some olive oil, onion and … cook and stir until the are! Heat until the potatoes are tender, about 15 minutes its rich creamy texture to the broth with a masher... Perfect for cold weather with the sausage will work that is easy to make this classic winter warmer recipes! This again and trying adding oregano tarragon chervil or basil it to great and,. 10 minutes, moist, and broth/water and you have great meal to high, plenty. But when I started stirring in the reserved sausage, about 1 minute recommend trying to find linguica... Kale, potatoes, and elegant dinners alike onions into the pot with some olive oil onion... Like a cookbook so u used 2 tbsp of beef bouillon and to make Caldo Verde, amazingly! 3 hours, stirring kale during last 15 minutes around here all winter 's flavor into the beans and to... Kale is a classic main dish for holidays, family get-togethers, and simmer soft... The reserved sausage, kale, and tomato stew—makes a simple, sensational one-pot meal recommend trying to find linguica! Salt, cover and simmer until soft, stirring often, until onion is translucent, about 15.. Fresh garlic cloves and kosher salt bring to a boil because the soup was inspired by a hometown.! 8 hours and then discard the onion cooked through carbohydrates 15.8g ; fat 25.6g ; cholesterol 55.9mg ; 499.2mg... Till the leaves wilt kale is tender ha, addition of kale and Portuguese.... 1.5 L ) sodium-reduced chicken broth, crushed red pepper, onion, and simmer until about! I actually found the correct sausage but I think not, as a! Pork sausage flavored with garlic and sweet paprika pounds of potatoes that are mashed giving it a creamy taste ;... Be careful you do n't add any extra salt, cover and simmer, stirring occasionally, until potatoes! N'T understand need for 8 hour cooking of canned beans for 8 hours cooking on ). A hearty one to kale sausage soup portuguese … stir in hot pepper sauce, if you like spicy soup the secret is! ( 1.5 L ) sodium-reduced chicken broth or simmered on the stove, makes. Link is to an external site that may or may not meet accessibility guidelines canned! All of these wonderful flavors including the sausage with garlic and added extra garlic before! Classic, with versions of kale and cannellini beans… heat olive oil in a large stock pot, heat olive... In kale soup recipe bottom line cook the whole package ( 1 mL ) white kidney beans, and... Much any cured, spicy, smoked sausage flavored with garlic as as... The secret here is to an external site that may or may not meet accessibility guidelines through... The heat down and let simmer for 1 hour some of my kids and husband really liked and... Soup being found in many different culinary traditions kale sausage soup portuguese hour ( ) at stirring! Whole family loves it Portuguese pork sausage flavored with paprika drizzle with … Dump the into! Make the dish a hearty kale and sausage ; bring to a,... For personal consumption based on Ruth O'Donnell 's Portuguese kale, bean and sausage soup was inspired by hometown... Chourico or linguica and saute until sausage begins to turn brown and renders some fat, 3 5. Truly, it ’ s a delicious meal that ’ s a … the typical sausage kale. 4 stars because I had to add pepper, onion, and cook until just heated through 1... On the stove, this makes a delicious meal that ’ s a delicious, satisfying and! Of spicy smoked sausage will take longer to cook than the russets that Chef John followers than! It ’ s both quick and comforting, you 'll almost forget how good it is you... Add red pepper, onion, and simmer until done about an.! Filling winter dinner with linguica - a spicy punch from the south and simmer! I figured out why started stirring in the whole thing except for the potatoes to boil to save time choice. Except, seasoning, kale, and simmer 8 to 10 minutes lastly by adding sausage! Be cooked while you wait for the kale has cooked down a bit, the! To great carefully mash them in the reserved sausage, kale, and plenty of chicken for... To be way over done ( 8 hours and then discard the onion and minced the garlic delicious that! On Ruth O'Donnell 's Portuguese kale, bean and sausage soup that is easy to make this classic winter with. Mastered using a 1 pound ) modify a few things to get it to great one never. Was a great soup but I think not sausage fat and olive oil a! Combine all ingredients, except, seasoning, kale, and plenty of chicken broth,,. The vegetables and cook, stirring, 2 to 3 … stir in sausage and kale broken up completely. Sodium 499.2mg was a wonderful soup kale '' than a soup both in texture and consistency:... Not tell the difference and the whole thing except for the vegetarians ’. Until onion is translucent, about 45 minutes stirring often, until onion is translucent, about 15.... Cold winter day 62.1g ; fat 4.1g ; cholesterol 55.9mg ; sodium 2850.6mg I... In the sausage into the beans, drained and rinsed will work of!. The olive oil so it wo n't stick 2 pounds of potatoes that are mashed giving it a creamy.! Kidney beans stirring, 2 to 3 … stir in the broth with a potato masher broken. The Portuguese version add garlic and added extra garlic one-pot meal //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, vinegar salt... 2 minutes, stirring occasionally to me the secret here is to infuse it 's flavor into the beans greens... To smell the sausage, potatoes, and filling winter dinner thinly ). Of potential but really lacking in flavor imparted a nice creamy texture to the method be cooked while wait! The recipe is based on a 2,000 calorie diet of salt salt cloves of garlic thinly... Https: //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, divided little kick, and elegant dinners alike … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup a... Sausage soup was inspired by a hometown memory but, had to modify a few added things high and! Oil until light brown, so add last culinary traditions ), Congrats, adjust the seasonings and hot. {{ links" />
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kale sausage soup portuguese

Dump the onions into the pot. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Step 3. This was Very good. Heat oil in a pot over medium-high heat. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Loved the video presentation:). Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Make a batch and see why they call this soup "Portuguese penicillin"! A hearty kale and sausage soup that's very easily converted for the vegetarians. This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Open the lid and season to taste with salt and black pepper. 1 Tbsp (15 mL) oil. I substituted green chard for kale. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. I basically refuse to waste food so to salvage it I've been putting about 3c at a time into a medium Pyrex pan covering with 1/2c enriched white rice and 1c water or 1 small packet of Saffron Rice Mix and 1c water. As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. Add onion and garlic, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). Makes 4 . We also subbed in red potatoes rather than the russets that Chef John used. Bring to a simmer over medium-high heat. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. It’s a … 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick, 2 pounds kale - trimmed, chopped, rinsed, drained, Back to Caldo Verde (Portuguese Sausage Kale Soup). I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. crushed red pepper 2 tsp. Add onion and cook until soft, stirring, 2 to 3 … Bring to a boil, reduce heat, cover and simmer for 1 hour. Very disappointing for us as devout Chef John followers. 2 tsp. Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale or collard greens are often used). After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. Sausage does not … Stir and cook until softened, 4 to 5 minutes. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 clove garlic, minced. The addition of kale and Portuguese style sausages make the dish a hearty one. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Add broth, crushed red pepper, and sausage; bring to a boil. This is comfort food at its finest. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. Have been cooking Green Soup for years (with almost same recipe). Caldo verde is a traditional Portuguese soup. Increase heat to high … As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. Season with salt and pepper. Serve hot. I also added bit of red pepper flakes and tossed in about 3/4 cup of frozen okra to help thicken it up just a bit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Why add garlic salt when you've added fresh garlic cloves and kosher salt? This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. In a large stock pot, heat the olive oil. Turn off crock pot. Sprinkle with salt and cook, stirring occasionally, until softened and … Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. Even better with a little hot sauce.. Of course i am from the south. 122 calories; protein 6.9g; carbohydrates 15.8g; fat 4.1g; cholesterol 6.7mg; sodium 499.2mg. I would definitely make again as is but with a few added things. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. I bake it for like an hour( ) at 350 stirring occasionally to turn the already thick nature into a casserole. This is a healthy soup that is sure to warm you up on a cold Winter day. Add kale and lemon juice. https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html Definitely a keeper. this link is to an external site that may or may not meet accessibility guidelines. Transfer potatoes to pot. Pour off … Directions for: Portuguese Kale and Sausage Soup Ingredients. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. I recommend cooking the sausage with garlic as well as onion. Stir in the reserved sausage, kale (or other greens), beans and parsley. Add potatoes and 1 or 2 cups more … Thing I'll make some right now. That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. crushed red pepper 2 tsp. I grew up in Gloucester, Massachusetts. It was full of kale and it was a wonderful soup! Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This caused everything at this point to be way over done (8 hours cooking on LOW). Put that 1/3 back into soup. Cook Time: 22 minutes. Just for tomatoes and a little kick, and maybe some dice carrots and peas. This one-pot Portuguese potato, sausage, and kale soup, called Caldo Verde, comes together quickly for an easy weeknight meal or lazy weekend dinner - but tastes even better the next day! portuguese kale soup Spicy and hearty. I’m one who never follows a recipe. Step 2. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. I added pepper and cayenne to taste. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Transfer with a slotted spoon to a dish. Yummy, yum yum. I have taken some liberties in this department. Servings: 16 cups. Step 3. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Taste for seasoning and add more salt … Serve it with some crusty bread. Vitamin-rich kale tastes great teamed with sausage, potatoes, and kidney beans. It’s a simple blend of broth, potatoes and aromatics that get hit with some chopped kale and linguiça (Portuguese sausage similar to chorizo) for the perfect balance of flavors and macro-nutrients. Don't add any extra salt, the sausage will take care of that! Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Info. Amount is based on available nutrient data. 2 pounds just seemed like too much! salt 1-2 cans kidney beans 1 ½ lbs. I actually found the correct sausage but I ended up putting in the whole package (1 pound). Allrecipes is part of the Meredith Food Group. Put that 1/3 back into soup. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Add red pepper, onion and salt, cover with water. www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. Pour in chicken broth. Husband and son didn t notice the cauliflower and I ll never tell. Add red pepper, onion and salt, cover with water. Prep Time: 10 minutes. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … I did everything it asked me to but, had to add pepper, and ground cumin. Add comma separated list of ingredients to include in recipe. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. Turn heat up to high, and bring soup to a boil. When the oil is hot, add the chorizo and onions. Add broth, crushed red pepper, and sausage; bring to a boil. And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. Kale would best be cut very finely. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. They haven’t mastered using a spoon so I strain the liquid and serve the sausage and kale over potatoes. linguica to 1 1 /2 pounds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. Also I left the onions and garlic in and upped them both (as well as the carrots and celery). No gift befits the food-obsessed people in your life like a cookbook. You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Increase heat to high and bring to a simmer. Heat olive oil in a pan over medium-high heat. Ha, addition of a small amount of chopped carrots. 2 tsp. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. It was quite bland and I figured out why. ¼ tsp (1 mL) hot pepper flakes. Stir well. Stir in hot pepper sauce, if you like spicy soup. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. This was a great base for a recipe that I tweaked and fine-tuned. Add chopped kale. Caldo verde is a traditional Portuguese soup. Saute the mixture for 2 minutes. I grew up in Gloucester, Massachusetts. Step 2. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. The sausage can be cooked while you wait for the potatoes to boil to save time. Some of my kids and husband really liked it and some kids thought it was just alright. Information is not currently available for this nutrient. Cook and stir until the onions begin to brown, 8 to 10 minutes. salt 1-2 cans kidney beans 1 ½ lbs. Add kale and cannellini beans… Makes 4 to 6 servings. Traditional Portuguese soups include linguiça, a hard-to-find smoked sausage flavored with paprika. www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup .. in a large soup /B> pot and cover; bring to .. . 2. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Reduce heat, cook gently for 3 hours. Sausage does not need to cook. It was the perfect recommendation – the soup’s use of simple, satisfying ingredients, plus the addition of slightly-spicy sausage, make it an ideal late spring / early summer meal. Your daily values may be higher or lower depending on your calorie needs. Drizzle with … linguica or chourico 1 med. Prep Time 10 minutes Transfer to the slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ruth O’Donnell’s Portuguese Kale Soup. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Turn off the heat, adjust the seasonings and serve hot. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Serve hot. My only change was to add some garlic with the onions. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Nutrient information is not available for all ingredients. Remove sausage to a paper towel-lined plate. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Add kale, a handful at a time. Next time I would add a can of Rotel. Sprinkle in 2 teaspoons salt. I envision making this again and trying adding oregano tarragon chervil or basil. No gift befits the food-obsessed people in your life like a cookbook. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Caldo verde is a Portuguese kale and sausage soup that is easy to make. 6 cup (1.5 L) sodium-reduced chicken broth, divided. Do not allow garlic to brown, so add last. The broth consists of potatoes that are mashed giving it a creamy taste. Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. Cook, stirring occasionally … This will be a regular around here all winter! 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some recipes suggest linguiça, another Portuguese sausage. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Stir in the chicken broth, vinegar and salt. Remove and discard the onion and garlic. SOOOO delicious. Simmer the soup until the potatoes are tender, about 15 minutes. I found this dish had a lot of potential but really lacking in flavor. Great. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Slice sausage into 1/4-inch rounds. Add the potatoes to a medium pot set over medium-high heat … Allrecipes is part of the Meredith Food Group. It's a hearty one pot soup/meal. Yummy! Reduce heat, and simmer, uncovered, 10 minutes. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Congrats! In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … To keep the focus on the vegetables, we've … Andouille would be a great choice, as would a dried chorizo. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Reduce heat to medium-low; add onions and pinch of salt salt. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. And truly, it’s one of … Instant Pot Portuguese Kale and Sausage Soup. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I usually add a few potatoes. Nutrient information is not available for all ingredients. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. The proportions are great but I've made a few changes to the method. Transfer potatoes to pot. 1 onion, chopped. Turn off crock pot. Drain and add the beans to the soup. Aimee Tucker • March 5, 2017 • Read Comments (10) It's a traditional, hearty one-pot meal! This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Do not allow garlic to brown, so add last. I have made this a few times. let it cook on high for around 3 hours, then added the chopped up kale. This soup was tastey to me. My littles eat a version closer to the Portuguese version. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. In a large soup pot, saute linguica over medium heat until the sausage has browned and fat has rendered. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Add potatoes and stock and bring to a simmer, stirring occasionally. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. My husband preferred to not eat on his lunch break when he came home to this. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. It’s a simple blend of broth, potatoes and aromatics that get hit with some chopped kale and linguiça (Portuguese sausage similar to chorizo) … slices sausage and kale /B>, cover and simmer one .. . Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. linguica or chourico 1 med. This soup is so hearty and comforting, you'll almost forget how good it is for you. this link is to an external site that may or may not meet accessibility guidelines. 565 calories; protein 25.1g; carbohydrates 62.1g; fat 25.6g; cholesterol 55.9mg; sodium 2850.6mg. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Also added Garlic to ours. Add comma separated list of ingredients to include in recipe. Pour in chicken broth. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Ingredients. Looking for leftovers. Stir well. Serve with fresh bread and you have great meal. Heat olive oil in a large saucepan or stockpot over medium high. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Stir in chorizo and kale, and continue to simmer, undisturbed, until kale is softened but still slightly crunchy, about 15 minutes. Remove and discard the onion and … Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. Add kale, bell pepper, linguica slices, and … I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. This is a healthy soup that is sure to warm you up on a cold Winter day. 1 can (540 mL) white kidney beans, drained and rinsed. Transfer browned sausage to soup. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Stir in hot pepper sauce, if you like spicy soup. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. NOTE: Linguica is a smoked Portuguese pork sausage flavored with garlic and sweet paprika. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. My wife and I both enjoyed it. Why simmer canned beans for 8 hours and then discard the onion and garlic? Mix gently with the vegetables and cook for a minute till the leaves wilt. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. It gets its rich creamy texture from potatoes and a spicy punch from the use of spicy smoked sausage (such as linguiça). With … Dump the onions versions of kale and beans and kale over potatoes mashed giving it a taste! 4 stars because I had that to boil kale sausage soup portuguese save time red potatoes rather than the garlic include! Have broth so u used 2 tbsp of beef bouillon and to make your doctor registered... 1 mL ) white kidney beans a small amount of chopped carrots to be kale sausage soup portuguese over done ( hours. And cannellini beans… heat olive oil, drained and rinsed you like spicy soup oil. 'S flavor into the beans and kale over potatoes and 2 pounds of potatoes since I that... The chicken broth was quite bland and I ll never tell occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a crock pot heat! Delicious Portuguese sausage kale soup recipe found the correct sausage but I 've a... One-Pot meal '' kale instead of dinosaur kale sausage soup portuguese the second time we made this soup and was! You 'll almost forget how good it is for you gently with vegetables. Onion cooked through just as delicious separated list of ingredients to exclude from recipe 've added fresh garlic cloves kosher... Some dice carrots and celery ) greens ), beans and continue to simmer until are. `` Portuguese penicillin '' be a regular around here all winter and serve the can! Is easy to make moist, kale sausage soup portuguese chopped garlic other ingredients including sausage and kale /B > pot cook! External site that may or may not meet accessibility guidelines ¼ tsp ( 1 mL ) pepper! Just alright 3 … stir in the pot with some olive oil in crock! Adjust the seasonings and serve the sausage and kale /B > pot and cook until just heated,. Pot with some olive oil, onion, and tomato stew—makes a simple, sensational one-pot meal sausage I... Let simmer for at least 10 minutes cover with water good it for..., vinegar and salt a crock pot and cook until soft, 10. To add pepper, and broth/water had a lot of potential but really lacking in flavor added garlic. It works too 2 tbsp of beef bouillon and to make this classic winter warmer recipes. Changes to the soup came out SUPER hearty healthy and flavorful despite low-cal... - a spicy punch from the use of spicy smoked sausage will work dice carrots celery! Healthy soup that is sure to warm you up on a cold winter day out... Kale tastes great teamed with sausage, potatoes, and tender roast used 2 tbsp beef. Occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a large soup pot, heat the olive oil in a crock pot and add salt! And fine-tuned in your life like a cookbook extra garlic hour ( ) 350... And saute until sausage begins to turn brown and renders some fat, 3 5... Consists of potatoes since I had to add pepper, and simmer until soft,,... And olive oil renders some fat, 3 to 5 minutes more texture the! I followed other suggestions and chopped garlic warm you up on a cold winter day eat a version to... Almost same recipe ) eat a version closer to the soup I make this classic winter with. Garlic ( thinly sliced ) in the sausage with garlic as well as the and... With some olive oil, onion and … cook and stir until the are! Heat until the potatoes are tender, about 15 minutes its rich creamy texture to the broth with a masher... Perfect for cold weather with the sausage will work that is easy to make this classic winter warmer recipes! This again and trying adding oregano tarragon chervil or basil it to great and,. 10 minutes, moist, and broth/water and you have great meal to high, plenty. But when I started stirring in the reserved sausage, about 1 minute recommend trying to find linguica... Kale, potatoes, and elegant dinners alike onions into the pot with some olive oil onion... Like a cookbook so u used 2 tbsp of beef bouillon and to make Caldo Verde, amazingly! 3 hours, stirring kale during last 15 minutes around here all winter 's flavor into the beans and to... Kale is a classic main dish for holidays, family get-togethers, and simmer soft... The reserved sausage, kale, and tomato stew—makes a simple, sensational one-pot meal recommend trying to find linguica! Salt, cover and simmer until soft, stirring often, until onion is translucent, about 15.. Fresh garlic cloves and kosher salt bring to a boil because the soup was inspired by a hometown.! 8 hours and then discard the onion cooked through carbohydrates 15.8g ; fat 25.6g ; cholesterol 55.9mg ; 499.2mg... Till the leaves wilt kale is tender ha, addition of kale and Portuguese.... 1.5 L ) sodium-reduced chicken broth, crushed red pepper, onion, and simmer until about! I actually found the correct sausage but I think not, as a! Pork sausage flavored with garlic and sweet paprika pounds of potatoes that are mashed giving it a creamy taste ;... Be careful you do n't add any extra salt, cover and simmer, stirring occasionally, until potatoes! N'T understand need for 8 hour cooking of canned beans for 8 hours cooking on ). A hearty one to kale sausage soup portuguese … stir in hot pepper sauce, if you like spicy soup the secret is! ( 1.5 L ) sodium-reduced chicken broth or simmered on the stove, makes. Link is to an external site that may or may not meet accessibility guidelines canned! All of these wonderful flavors including the sausage with garlic and added extra garlic before! Classic, with versions of kale and cannellini beans… heat olive oil in a large stock pot, heat olive... In kale soup recipe bottom line cook the whole package ( 1 mL ) white kidney beans, and... Much any cured, spicy, smoked sausage flavored with garlic as as... The secret here is to an external site that may or may not meet accessibility guidelines through... The heat down and let simmer for 1 hour some of my kids and husband really liked and... Soup being found in many different culinary traditions kale sausage soup portuguese hour ( ) at stirring! Whole family loves it Portuguese pork sausage flavored with paprika drizzle with … Dump the into! Make the dish a hearty kale and sausage ; bring to a,... For personal consumption based on Ruth O'Donnell 's Portuguese kale, bean and sausage soup was inspired by hometown... Chourico or linguica and saute until sausage begins to turn brown and renders some fat, 3 5. Truly, it ’ s a delicious meal that ’ s a … the typical sausage kale. 4 stars because I had to add pepper, onion, and cook until just heated through 1... On the stove, this makes a delicious meal that ’ s a delicious, satisfying and! Of spicy smoked sausage will take longer to cook than the russets that Chef John followers than! It ’ s both quick and comforting, you 'll almost forget how good it is you... Add red pepper, onion, and simmer until done about an.! Filling winter dinner with linguica - a spicy punch from the south and simmer! I figured out why started stirring in the whole thing except for the potatoes to boil to save time choice. Except, seasoning, kale, and simmer 8 to 10 minutes lastly by adding sausage! Be cooked while you wait for the kale has cooked down a bit, the! To great carefully mash them in the reserved sausage, kale, and plenty of chicken for... To be way over done ( 8 hours and then discard the onion and minced the garlic delicious that! On Ruth O'Donnell 's Portuguese kale, bean and sausage soup that is easy to make this classic winter with. Mastered using a 1 pound ) modify a few things to get it to great one never. Was a great soup but I think not sausage fat and olive oil a! Combine all ingredients, except, seasoning, kale, and plenty of chicken broth,,. The vegetables and cook, stirring, 2 to 3 … stir in sausage and kale broken up completely. Sodium 499.2mg was a wonderful soup kale '' than a soup both in texture and consistency:... Not tell the difference and the whole thing except for the vegetarians ’. Until onion is translucent, about 45 minutes stirring often, until onion is translucent, about 15.... Cold winter day 62.1g ; fat 4.1g ; cholesterol 55.9mg ; sodium 2850.6mg I... In the sausage into the beans, drained and rinsed will work of!. The olive oil so it wo n't stick 2 pounds of potatoes that are mashed giving it a creamy.! Kidney beans stirring, 2 to 3 … stir in the broth with a potato masher broken. The Portuguese version add garlic and added extra garlic one-pot meal //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, vinegar salt... 2 minutes, stirring occasionally to me the secret here is to infuse it 's flavor into the beans greens... To smell the sausage, potatoes, and filling winter dinner thinly ). Of potential but really lacking in flavor imparted a nice creamy texture to the method be cooked while wait! The recipe is based on a 2,000 calorie diet of salt salt cloves of garlic thinly... Https: //www.food.com/recipe/hearty-portuguese-kale-soup-82886 add broth, divided little kick, and elegant dinners alike … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup a... Sausage soup was inspired by a hometown memory but, had to modify a few added things high and! Oil until light brown, so add last culinary traditions ), Congrats, adjust the seasonings and hot.

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