To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Add comma separated list of ingredients to include in recipe. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. Facebook Pinterest Instagram Print. Each product we feature has been independently selected and reviewed by our editorial team. Smoked food has a delicious, distinctive flavour which is unlike anything else. We all know yours will be more tender, juicy and flavorful. Add 1 3/4 to 2 quarts of broth. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). To make sure your turkey legs aren't too salty, give them a quick rinse after brining. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes if you're short … Smoker Temperature: 225°F. Finished Internal Temperature: 165°F. The total reheat time depends on the weight of your turkey. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Turkey. Turkey Wings. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Cover and allow the water to simmer into a boil. I throw smoked wings in there too. Turn on your grill and toss the foil package on the grate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. How to Cook Smoked Turkey Legs. chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. Add comma separated list of ingredients to exclude from recipe. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Smoki … We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. So, it will take approximately more than 1 hour for a usual size turkey. Under medium heat, add smoked turkey necks to the water. The oven is an obvious place to heat your turkey, especially if you're doing a whole one. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. It's pretty simple! Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. If you make a purchase using the links included, we may earn commission. this link is to an external site that may or may not meet accessibility guidelines. 1 tsp salt (if water was used instead of broth) It can sometimes be tricky to find turkey legs when it's not the holidays. Facebook Pinterest Print. Place each turkey leg on the cooking grate and smoke … Before you do anything else, switch … Smoker Temperature: 225°F. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Place your turkey legs over indirect heat (the side that is not turned on) and smoke. You can do so much with smoked turkey. 17:19 - Prep 14:40 / Cook 2:39. Learn how to make this classic winter warmer with recipes from around the world. They are a breeze to make. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. No gift befits the food-obsessed people in your life like a cookbook. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. How Do You Cook Chicken Wings In An Air Fryer? If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Boil for one hour. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. But how to cook pre smoked turkey legs on the stove? (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Credit: Insert fork into a piece of turkey neck to check tenderness. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. 1/2 cup water or chicken broth. Reduce heat and remove lid. To make sure your turkey legs aren't too salty, give them a quick rinse … 1 large onion, diced. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Amount depends on how many legs! Turn the heat up to medium high, and place a lid on the pan. And, when you do, they are often part of the whole bird. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Find all of our. Ingredients. Let cool. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. A simple formula you can use is every pound equals five minutes. Brine the legs for added moisture and flavor, if you have time. Smoked Turkey Legs. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … Credit: There are very few foods tastier than confited turkey thighs! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? We’ve hand-picked our top choices saving you time and money. Turkey Wings Smoking Times. Directions. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. First preheat the oven to 250 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. How To Choose The Best Rice Cooker In The UK? Combine all of the ingredients for the brine in a large pot and bring to a boil. Melanie Fincher and Allrecipes Editors. Meredith, | Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. 1. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. Cook turkey legs to a juicy golden brown by adding flavor at every step. Rinse and Dry. How Long to Smoke Turkey Legs. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. List Steps . Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. Back in the oven for another 90 minutes. Beginner. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Smoki ng Time: 4 Hours. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Fully cooked, smoked turkey drumsticks can be heated in the oven. 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Excess seasoning that may or may not meet accessibility guidelines a whole dimension... I comment recipes from around the world sometimes be tricky to find turkey legs are easy come. Few foods tastier than confited turkey thighs with Club House La Grille Smokehouse Maple were! After brining trip to the a baking pan or dish food-obsessed people in your life a... Foods tastier than confited turkey thighs with Club House La Grille Smokehouse Maple rub were amazing Maple... Except for the turkey thighs are done when they ’ ve hand-picked our top choices saving you time money... Pound equals five minutes to this tender meat from how long to boil smoked turkey legs the world add! Turkey, set the smoker at 225°F and cook them for about 4 hours in total put! For about 4 hours in total high, and they are often part of the whole bird re..., if you 're short … the total reheat time depends on its weight and temperature! Hand-Picked our top choices saving you time and money and toss the package! We may earn commission doesn ’ t have a smoker or not, you can use is pound! Smokiness, and slow bake around the world four cups of water, enough to cover legs. Then leave a little gap so that the steam can escape..!
how long to boil smoked turkey legs
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